Medical Students

IDIS 307: Culinary Medicine Elective (open to 3rd and 4th year medical students) -offered twice a year in 2-week blocks. Students learn the foundations of culinary medicine and the fundamentals of healthy eating for the prevention and treatment of disease. This hybrid class combines in person didactic teaching with asynchronous learning utilizing the Health Meets Food Culinary Medicine curriculum paired with hands-on cooking in our professional teaching kitchen. 

IDIS 407: Advanced Culinary Medicine Elective (open to 4th year medical students) - this 4 week elective is offered for 9 months of the year and provides a more in-depth experience within culinary medicine. This utilizes the same asynchronous learning curriculum as our IDIS 307 course, but students will participate in departmental research, teaching, and recipe preparation for a more hands on experience in how clinicians can utilize culinary medicine throughout their career.